|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try stuffed squash for more results.
Results 1 - 10 of 16 for hamburger stuffed squash
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This recipe makes ... the 12 acorn squash halves, flesh side ... melted. Extra squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.
Cut off ends of squash. Scoop out ... spoon handle. Mix hamburger as for meatloaf. ... squash. If you should bake in oven, add approximately 1 cup of water.
Wash zucchini and ... tender. Drain. Scramble hamburger and onion together. ... mixture. Top with cheese and bread crumbs. Bake at 350 degrees for 20 minutes.
Split squash and scoop out ... mixture. Add tomato sauce and mix well. Stuff squash with dressing and microwave 10 to 12 minutes or until squash is tender.
Half squash and clean. Cook ... ketchup or chili sauce. Put bacon strip on top. Bake for one hour 250 degrees turn to 300 degrees to make sure hot at the end.
Scrub zucchini well. ... 350 degrees. Cut squash in halves lengthwise. ... small pieces. Brown hamburger in skillet. Combine ... brown on top. Serves 4.
Cut squash in half, lengthwise; ... with meatloaf mixture. Wrap will foil and put on a tray. Bake in 250-300 degree oven for 1 1/2 to 2 hours. Delicious!
Preheat oven to ... 4 medium zucchini squash 4 or 5 ... Bake 20-25 minutes. Serves 4. Shallots are for babies - onions are for men - garlic is for heroes.
Cut squash in half scoop ... salt. Then divide hamburger mixture among squash ... firmly. Then reheat for 10 to 15 minutes at 375 degrees before serving.
Cook squash and onion in ... stuffing. Sprinkle remaining stuffing mixture over vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.
Result Page: 1
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