|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
1 - 10 of 164 for hamburger stewed tomato
Brown ground beef ... a spoonful of stew and see if ... it in and ENJOY. Serve with bread or rolls and butter. A little time consuming but well worth it!
Fry hamburger, drain. In ... done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
Take 1 pound hamburger. Brown with ... Broth, 1 quart of water and 1 package dry onion soup mix. Bring to a boil and add hamburger. Cook for 15 minutes.
In a large kettle cook and stir hamburger until it loses it's red color. Add rest of ingredients. Cook until vegetables are as tender as you like them.
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Fry hamburger until juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add vegetables, ... paste. Makes enough to feed a small army.
Brown hamburger in skillet. Add sliced potatoes, sliced onion, stewed tomatoes, can of ... places of dough for vents. Bake until crust becomes slightly brown.
Saute onions in ... add to browned hamburger in oblong (8 ... Mix in can stewed tomatoes and can ... spoon or fork. Bake at 425 degrees for 30-45 minutes.
Cook hamburg and add all other ingredients. Simmer for about 1/2 hour. Option: add taco seasoning for a more spicy taste.
Brown hamburger; drain. Add remaining ingredients. Simmer 4 hours. Add green beans and noodles if desired.
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