|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
1 - 10 of 201 for hamburger stew
Brown ground beef ... a spoonful of stew and see if ... it in and ENJOY. Serve with bread or rolls and butter. A little time consuming but well worth it!
Brown hamburger and onions and ... Take a big stew pot, put beans, ... Thin with water if needed. Cook until all vegetables and noodles are done. Serve hot.
Brown hamburger in vegetable oil, ... Season with salt, pepper, garlic powder and parsley to taste. Simmer for 30 minutes. Serve over cooked rice or noodles.
Fry hamburger, drain. In ... done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil; ...
Brown hamburger, drain grease. Add vegetables, tomatoes, bring to boil. Lower heat and its ready.
Put 1 pound hamburger meat in pot, ... onion, celery, carrots, and potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.
Brown first 3 ingredients. Add rest and simmer until potatoes are tender. Add enough water for desired amount of juice.
Brown hamburg, pour off ... package directions. Add hamburg to tomato juice and tomatoes. Simmer for about 20 to 25 minutes until bubbling. Yield: 4 servings.
Brown meat; drain off oil. Mix meat and all ingredients together. Cook until noodles or shells are done.
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