|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Results 1 - 10 of 201 for hamburger stew
Brown ground beef ... a spoonful of stew and see if ... it in and ENJOY. Serve with bread or rolls and butter. A little time consuming but well worth it!
Fry hamburger, drain. In ... done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
Brown hamburger in vegetable oil, ... Season with salt, pepper, garlic powder and parsley to taste. Simmer for 30 minutes. Serve over cooked rice or noodles.
Brown hamburger and onions and ... Take a big stew pot, put beans, ... Thin with water if needed. Cook until all vegetables and noodles are done. Serve hot.
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil; ...
Brown first 3 ingredients. Add rest and simmer until potatoes are tender. Add enough water for desired amount of juice.
Put 1 pound hamburger meat in pot, ... onion, celery, carrots, and potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.
Brown meat; drain off oil. Mix meat and all ingredients together. Cook until noodles or shells are done.
Brown hamburg, pour off ... package directions. Add hamburg to tomato juice and tomatoes. Simmer for about 20 to 25 minutes until bubbling. Yield: 4 servings.
Brown hamburger, drain grease. Add vegetables, tomatoes, bring to boil. Lower heat and its ready.
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