|by Sue Packman|
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year.
Results 1 - 10 of 65 for hamburger steak peppers onions
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Mix hamburger, salt, pepper, garlic powder, ... from skillet. Saute onion in the same ... is made, put steaks and onion in ... your favorite side dish!
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. ... removed patties back into the skillet. Great with mashed potatoes.
Mix hamburger steak, onion, egg, salt and pepper. Make into ... casserole and add mushroom soup and 1/4 can water. Bake in oven at 375 degrees about 40 minutes.
Mix hamburger, egg, salt, pepper, bread crumbs, milk and 2 tablespoons onion. Shape into ... Vegetable juice Paprika Steak sauce Bring to ... Add patties and serve.
Crumble hamburger in fry pan ... Add vegetables and steak sauce. Let simmer ... (that has been mixed with a little water). Cook to thicken. Serve with rice.
In large skillet or Dutch oven lightly brown hamburger meat. Add onion and green pepper. Season with ... salt and broiled steak seasoning. Cook 1 ... and cheese is melted.
Heat oven to ... Spread with COOLED Hamburger Filling. Roll up ... servings. Lightly brown onion in hot fat. Stir in round steak; brown. Mix in Bisquick, salt, pepper. Gradually add ... heat to boiling point.
Lightly brown meat ... fat). Add chopped onion and cook until ... occasionally. Additional water may be added if soup becomes too thick. Makes about 5 servings.
Brown beef. Stir to break up. Add onions and cook a few minutes. Add remaining ingredients. Bring to a boil and simmer for 30 minutes.
Mix together. Make burgers into desired size and grill. Baste while grilling with burgundy and butter, if desired.
Result Page: 1
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