|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
Tip: Try steak brown gravy for more results.
1 - 10 of 24 for hamburger steak brown gravy
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Soften toast with ... tablespoon cooking oil. Brown on both sides; ... black pepper. When gravy thickens, pour over ... in the crock pot on low overnight.
Sauté sliced onions ... buttered skillet. Mix hamburger meat and egg. ... 2 jars of brown gravy. Heat until ... the skillet. Great with mashed potatoes.
Brown meat in butter. ... celery, onions and hamburg, plus 2 ... or more brown gravy and 1 teaspoon ... stick to pan and burn. Serve over chow mein noodles.
Mix hamburger, salt, pepper, ... into patties and brown on both sides in skillet. Prepare gravy mix according to ... patties and simmer for 1 hour. Very good.
Combine ground beef, ... into 8 patties. Brown on one side ... onions and brown gravy, dissolved in ... Cover and simmer 30 minutes. Yields: 8 servings.
Mix all ingredients ... and fry like hamburger. Drain off grease. Make brown gravy with 2 cups ... at 400 degrees for 5-10 minutes or until gravy boils.
Mix together all ingredients except brown gravy mix. Shape into ... Pour over patties. Bake in 350°F oven for 45 minutes. Serve with mashed potatoes.
Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.
In a 9x13 ... pan, pat down hamburger flat. Mix onions, ... 20 minutes. Make gravy mixes in pan ... hamburger and bake about 10 minutes more. Makes 4-6 servings.
Combine the hamburger, bread pieces, ... salted and peppered. Brown both sides in ... with sauce, covered and baked at 350 degrees for 30 or 40 minutes.
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