- 1. HAMBURGER BARLEY VEGETABLE SOUP
- In 5 quart Dutch ... or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Ingredients: 14 (barley .. beef .. bouillon .. carrots .. celery ...)
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- 2. HAMBURGER-BARLEY SOUP
- Brown ground beef and onion. Drain. (Rinse, if desired). Add all other ingredients. Simmer covered for at least 1 hour - or more! Enjoy!
Ingredients: 12 (barley .. beef .. consomme .. crossways .. onion ...)
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- 3. HAMBURGER AND BARLEY SOUP
- Brown meat in oil, put in soup pot. Add all ingredients ... potatoes; cook another 20 minutes.
Ingredients: 18 (barley .. beans .. celery .. garlic .. greens .. juice ...)
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- 4. HAMBURGER AND BARLEY SOUP
- Brown ground chuck, drain. ... carrots and potato in soup pot. Bring to a ... and discard before serving soup.
Ingredients: 16 (barley .. basil .. juice .. leaf .. paprika .. salt ...)
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- 5. HAMBURGER BARLEY SOUP
- Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
Ingredients: 13 (barley .. beans .. beef .. juice .. paprika .. sauce ...)
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- 6. HAMBURGER BARLEY VEGETABLE SOUP
- In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...
Ingredients: 14 (barley .. beef .. carrots .. celery .. cubes .. ketchup ...)
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- 7. HAMBURGER BARLEY VEGETABLE SOUP
- In a 5 quart pot, brown ground beef; drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer 1 hour or until vegetables ...
Ingredients: 14 (barley .. beef .. carrots .. catsup .. celery .. cubes ...)
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- 8. HAMBURGER BARLEY VEGETABLE SOUP
- In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) ...
Ingredients: 14 (barley .. beef .. bouillon .. carrots .. catsup ...)
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- 9. BEEF AND BARLEY SOUP
- Brown beef In 2 ... meat and shred (with hamburger you don't need to ... bouillion to pot. Add Barley, parsley spices and meat. Simmer until barley is cooked.
Ingredients: 11 (barley .. bouilliion .. carrots .. parsley .. tomates ...)
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- 10. STEW
- Saute hamburger, onion, celery. Stir in remaining ingredients. Bring to boil. Put in roasting pan and bake at 375 for 1 1/4 hours.
Ingredients: 12 (barley .. carrots .. celery .. juice .. leaf .. onion ...)
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