|The Jewish Kitchen|
|by Clarissa Hyman|
Jewish cooking is the daily expression of not only religious beliefs, but also a cultural and often family history.
1 - 10 of 69 for hamburger seasoning mixes
Result Page: 1
This recipe looks ... After browning the hamburger and draining well, ... cream and cornbread mix). Notes: Sour ... cream (salsa and/or hot sauce). ENJOY! .
Brown hamburger, strain and add tomato sauce and seasoning mix. Spread on ... butter and sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Cook hamburger; drain. Add onion, green pepper, seasonings, 1/2 spaghetti ... minutes. In bowl, mix milk and baking ... 400 degrees for 20 to 25 minutes.
Beat egg in ... out dough and cut into squares or circles. Fill with hamburger mix. Boil for 5-10 minutes. Top with bacon bits, fried onion or mushrooms.
Broil hamburger until done. Place ... parsley flakes, and seasonings. Mix thoroughly. Crumble hamburger ... each portion over 1/2 cup cooked white rice.
Cook raw rice ... as crust. Brown hamburger meat, onion, bell ... sauce, catsup, chili seasoning mix and spices. Simmer ... bake 45 minutes at 300 degrees.
Season, brown and drain hamburger. Mix the soup and ... cover the top of the hash browns. Bake at 350 degrees for 1 hour or until hot all the way through.
Saute onions and celery in butter. Layer hamburger, mushrooms, onions ... pan. Put stuffing mix on top. Then ... oven 10 minutes. Cut in squares and serve.
For 1 (9 ... Or Our Favorite Hamburger meat sauce: Brown ... cheese and/or shredded Mozzarella and Cheddar cheeses. Bake 5 minutes or until cheese bubbles.
Prepare dressing according to box directions. Mix hamburger and milk together. ... together and pour over patties. Bake at 350 degrees for 45 minutes. Serves 4.
Result Page: 1
top of page