|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Tip: Try sausage meatloaf for more results.
1 - 10 of 20 for hamburger sausage meatloaf
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Mix together hamburger and sausage very well. Add ... off during cooking process. This is a wonderful aromatic addition to the meatloaf mom used to make.
Melt a dab of butter in a skillet. Pour in chopped onions and mushrooms (and green pepper, if desired). While mixture is cooking, put meat in a large ...
Make a mixture of any combination of the following or use only one: Mix, form in loaf. Pour part of sauce on meat if desired. Bacon on top if ...
Mix all ingredients together. Makes 2 loaves. Bake at 350 degrees for 1 hour.
Cook together onions, ... of pan. Place meatloaf in pan. Bake ... Bake 1/2 hour, then pour remaining ketchup over top and return to oven for 1 hour longer.
Mix hamburger, sausage, onion soup ... ketchup over top. Peel potatoes and carrots, diced, and place around meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Beat eggs and ... stir. Add ground sausage and hamburg. Add garlic ... pan. Sprinkle 1 tablespoon cider vinegar on top. Bake at 350 degrees for 1 1/2 hours.
Combine dry stuffing ... seasoning packet with hamburger, sausage, eggs, tomato ... cooking.) Bake at 375 degrees for 1 hour and 15 minutes or until done.
Combine meats, carrots, crumbs, milk, eggs, and soup mix. Put in large loaf pan. Top with catsup mixture. Bake at 350 degrees for 1 1/2 hours.
Mix hamburger, sausage, onion, green ... Cook uncovered on high about 3 minutes. Slice and serve. The sauce itself can make a very tasty barbecue sauce.
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