|A Baghdad Cookery Book (n)|
|by Muhammad Ibn Al-Hasan Al-Baghdadi|
Al-Baghdadi's Kitab al-Tabikh was for long the only medieval Arabic Cookery book known to the English-speaking world, thanks to A.
Results 1 - 10 of 1,460 for hamburger sauce
In microwave-safe bowl, mix all ingredients well. Microwave for 25 seconds. Stir, cover, refrigerate at least 1 hour before using so that flavors can ...
Mix ground beef, ... olive oil until well browned on both sides. Combine soup and milk; mix until smooth. Pour over hamburgers. Cover; cook 10 minutes.
Fry hamburger patties until done. Pour sauce over patties. Simmer 30-45 minutes. Uncover; put sauce over patties every 10 minutes. Thicken sauce, if desired.
Mix, form into patties and brown. Bake in sauce. Mix together. Place patties in casserole dish and cover with sauce. Bake 1 hour at 350 degrees.
Mix and make into patties. Brown. Cover with sauce and bake 1 hour at 350 degrees.
Fry burgers as ... lemon juice, Worcestershire sauce, parsley, salt, and pepper. Bring sauce to a boil, then drizzle over patties. Fantastic over steak!
Mix together. Make patties and brown in skillet. Cook together. Pour over hamburgers and bake at 300 degrees for 1 1/2 hours. Baste.
Fry hamburger and medium onion. Add all ingredients (cook slowly) for 20 minutes.
(Or your favorite ... loaf. Shape into hamburger-size patties and ... browned. Pour tomato sauce over patties and ... minutes. Serve with mashed potatoes.
Mix and place in a crock pot. Add hamburgers. Use as needed.
top of page