|The Best of Floyd|
|by Keith Floyd|
Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
1 - 10 of 63 for hamburger salisbury steaks
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Mix well. Form into patties, brown. Remove from pan. Make gravy. Return patties to pan; add a can of mushrooms, if you wish. Simmer for a short ...
Pat hamburger into patties and ... of mushroom soup into saucepan. Add 2 cups of water, then place patties into soup mixture. Cook for 30 to 40 minutes.
In a large bowl, mix hamburger, egg, bread ... according to package directions, with the rest of the soup mix. Pour over steaks. Simmer 5 minutes. Serve.
Mix and shape into steaks. Turn in ... steaks and put in skillet: When sauce is thick, add steaks. Cover and simmer in 350 degree oven for 2 hours or longer.
Mix everything together. Make into oval-shape patties. Salt and pepper, then brown. Take out and make gravy. Then place back in skillet and simmer ...
Mix the ingredients together except the mushroom soup. Add just enough milk to soften the bread crumbs. Then form into 8 patties. Cook over medium ...
In bowl mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onions. Shape firmly into 6 patties in skillet over medium high heat. Cook ...
Mix all ingredients well. Roll out into patties. Roll in Scott's Leader Flour. Brown on all sides and put in casserole dish. Pour mushroom soup over ...
Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one can water ...
Mix, form into patties and cook, then drain off grease. Mix remainder of soup with 1 1/2 cups fresh sliced mushrooms and pour over patties. Add ...
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