|The Book of Jewish Cooking|
|by Denise Phillips|
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ing...
Tip: Try rice patties for more results.
1 - 10 of 22 for hamburger rice patties
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Combine hamburger, rice, salt, onion and egg. Form into patties. Saute until ... refrigerate until ready to cook. These with rolls make a good quick meal.
Broil hamburger until done. Place ... minutes, stirring occasionally. Divide mixture into 2 equal portions. Serve each portion over 1/2 cup cooked white rice.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
Brown meat; pour ... with water. Cook rice (both kinds) according to directions. Place all ingredients in casserole and bake ... 375 degrees for 1 hour.
Wash and French ... little. Serve with rice pilaf or plain ... return to boil, cover, reduce flame to medium cook until rice is tender, about 20 minutes.
Heat oven to ... remaining sauce, meat, rice, and salt together. Shape into 6 patties 1/2 inch thick. ... Bake about 5 minutes or until cheese is melted.
Form hamburger meat into patties. Place in ... with cheese slices. Top with foil and bake at 350 degrees for 45 minutes to 1 hour. Serve gravy over rice.
Form hamburger into 4 patties. Brown patties ... Mix soup, water, rice, salt and ... dish. Place patties on top. Cover and bake at 350 degrees for 1 hour.
Mix together ground ... Shape into 4 patties. Cook patties ... of cooked white rice. Place one hamburger patty on top ... combination generously with brown gravy.
Flatten ground beef ... through. Meanwhile prepare rice: 2 c. ... on top of hamburger. Spread rice ... Sprinkle with paprika. Slice in wedges. Serve. Serves 4.
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