|The Best of Polish Cooking|
|by Karen West|
Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with ...
1 - 10 of 522 for hamburger rice casserole
Brown hamburger meat. Drain rice. Add cheddar ... well. Place in casserole and heat for ... oven. Add slices of cheese on top. Let melt and remove form oven.
In square or oblong casserole dish, layer as follows: fried hamburger, half of cheese. Mix together soup, rice and milk (put ... degrees about 20-30 minutes.
Brown hamburg and cook rice. Add the ... then hamburg. Pour in greased 13 x 9 inch pan and top with tater tots. Bake at 350 degrees for 45 to 60 minutes.
In electric skillet, brown hamburger and onion. Season ... mushroom soup and rice. Top with ... garnish with olives. Cover and simmer 10 minutes. Serves 4.
Mix hamburger, 1/2 cup ... 12 inches). Combine rice, 1 1/2 ... at 350 degrees. Uncover, top with shredded cheese. Bake uncovered an additional 15 minutes.
Mix hamburger, 1/2 cup ... 12 inches). Combine rice, 1 1/2 ... 350 degrees. Uncover and top with shredded cheese. Bake uncovered an additional 15 minutes.
Cook rice. While this is cooking, brown hamburger meat and onion ... tomato sauce and mushrooms and simmer. Then add rice when done and mix well. Serve.
Brown the first ... soup, tomatoes and rice. Simmer 5 minutes. Pour into casserole and place slices on cheese on top. Bake for 30 minutes at 350 degrees.
Cook ground beef, ... Add tomatoes, water, rice, Worcestershire sauce ... minutes. Stir in cheese. Pour in baking dish and bake in 350 degree oven 30 minutes.
Cook rice and seasoning. Brown hamburger, onion and ... celery, mushrooms and soups together. Place in casserole and bake at 350 degrees until nice and bubbly.
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