|Mexican (Classic Cookbook Series)|
|by Smithmark Publishing|
Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar r...
Results 1 - 10 of 33 for hamburger rice carrot casserole
Result Page: 1
Saute hamburger with salt and pepper. Place in greased casserole. Add layer of each potatoes, carrots, celery, onions ... Add 1/4 cup rice. Bake covered ... and cook until bubbly.
Brown hamburger and drain. Add water, rice, carrots, green pepper ... and simmer 25 minutes. Add cheese, heat until cheese melts. Makes 4 to 5 servings.
Layer vegetables in 9 x 13 inch pan. Add rice then hamburger. Mix soup and milk together then pour over hamburger. Bake in 350 degree oven for 2 hours.
In bottom of greased casserole, put layer of browned hamburger meat (salted). On ... sliced potatoes, onions, carrots, celery, rice, tomatoes (diced) ... hour at 350 degrees.
Layer in order. Cover and bake at 350 degrees for 2 hours.
In casserole arrange layers of 1 pound hamburger, browned; sliced thin raw carrots; sliced thin ... 1/4 cup Minute Rice, uncooked. Mix ... for 1 1/2 hours.
Combine soups and ... meat. Sprinkle uncooked rice over top. Sprinkle ... sprinkle the real French fried onions on top and bake the remaining 15 minutes.
Place alternate layers of potatoes, carrots, onions, rice and hamburger in a 2 quart casserole. Mix soups ... casserole. Bake 300 degrees for 1 1/2 hours.
Cover with 1 can tomato soup. Bake slowly, 325 degrees, 2 hours.
Fry hamburger and onion until ... a 4 quart casserole dish seasoning every ... hours or until potatoes are tender. Serve with crusty bread. Serves 8 to 10.
Result Page: 1
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