|The Nols Cookery|
|by Donna Orr|
50 drawings 5 x 8 More than 150 recipes and variations are presented in this revised and updated NOLS classic.
Results 1 - 10 of 81 for hamburger red pepper
Result Page: 1
Mix all ingredients ... layer of spiced hamburger. Trim the ... fit into a qt. Ziploc bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Mix hamburg, salt, and pepper. Divide into ... butter. Add mushrooms and wine. Simmer 5 minutes for rare, 8 minutes for well done, basting meat constantly.
Mix bouillon cubes ... In skillet brown hamburger, onion and ... Add broth, dry red wine, lemon juice ... salt, dash of pepper, and sour cream. Heat and serve.
Brown hamburger, pepper and mushrooms; drain. ... sit 5 minutes. Serve. For a little zing, use 1 pound hamburger and 1/2 to 1 pound ground Italian sausage.
Combine the meat, green pepper, scallions, and ... thyme, paprika, and red pepper flakes and ... doneness. Place the hamburger on toasted buns ... tomatoes and sour cream.
Mix first 9 ... frying pan, brown the meat, add the first mixture. Cover and simmer 20 minutes. Serve over mashed potatoes, hamburger buns as sloppy joes.
Hamburger: Grill seasoned ... paper bag and steam for about 10 minutes, which will loosen the skin of the chiles, remove skin, peel, stem and seed chiles.
Combine brown sugar ... Worcestershire sauce and cook until bubbly. Add pineapple slices and green pepper rings; heat through. Serve over broiled hamburgers on buns.
1. Combine the beef, green pepper, onions and ... oregano, thyme, paprika, red pepper seeds, hot ... doneness. Place the hamburgers on toasted buns ... sour cream. Serves 6.
Brown hamburger and onion. Add remaining ingredients. Simmer 20 to 30 minutes. Serve with tortilla chips.
Result Page: 1
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