|James Beard's Simple Foods|
|by Hal Kendig|
From the renowned cooking author comes a collection of seventy articles, originally written for American Airlines's in-flight magazine, covering d...
1 - 10 of 67 for hamburger quiche
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Preheat oven to 350°F. In a microwave-safe dish, brown meat with water*, stirring occasionally. Drain and set aside. In a large bowl, whisk ...
Brown meat in skillet over medium heat; drain fat and set aside. Blend the mayonnaise, eggs, milk, and cornstarch until smooth. Stir in the meat, ...
Brown meat in skillet over medium heat, drain and set aside. Blend mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, cheese, onion ...
Preheat oven to 375 degrees. Fry hamburger and drain. Saute ... and pour in pie shell. Mix eggs, milk, spices and pour over mixture. Bake 35 to 45 minutes.
Brown meat; drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Pour in pie shell. Bake in 350 degree ...
Preheat oven to 350 degrees. Grease 9-inch pie pan. Bake 30-35 minutes. Press thawed hash browns in pan and brush with butter. Bake 10 minutes. Brown ...
Brown meat. Drain and set aside. Blend other ingredients until smooth. Stir in meat, cheese, onion, salt and pepper. Bake at 350 degrees for 35 to 40 ...
Press potatoes into 9 inch pie plate or quiche pan; brush with ... Worcestershire sauce. Pour into hash brown crust. Bake at 350 degrees for 30 to 35 minutes.
Brown meat in skillet, drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into pie shell. ...
Lightly brown hamburg, stirring to ... shell and bake at 350 degrees until firm and lightly browned, about 40 minutes. Serves 4 to 6. This makes a fine meal.
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