|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try potato stroganoff for more results.
Results 1 - 6 of 6 for hamburger potato stroganoff
1. Brown cube ... sauce mix from hamburger helper and add ... discard dehydrated hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
Brown hamburger in large skillet. Drain off fat. Add above ingredients. Stir and cook until vegetables are done, about 30-40 minutes. Serves 4-6 people.
Heat oven to 375 degrees. Rinse peas in cold water to separate and drain. Brown beef and onion. Stir in peas, potatoes, sauce mix, water, soup and ...
Cut meat in ... other ingredients except potato chips. Place in ... 350 degree oven for 30 minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
Saute onion in hot butter in skillet. Stir in meat, garlic, flour, salt, pepper, paprika and mushrooms. Saute for 5 minutes. Add chicken soup and ...
Brown hamburger. Mix Hamburger ... potatoes, corn, carrots and tomatoes and cook until tender, about 20 minutes on a medium heat. Cover while cooking. Ottawa, IL
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