|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try potato stroganoff for more results.
1 - 6 of 6 for hamburger potato stroganoff
1. Brown cube ... sauce mix from hamburger helper and add ... discard dehydrated hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
Heat oven to 375 degrees. Rinse peas in cold water to separate and drain. Brown beef and onion. Stir in peas, potatoes, sauce mix, water, soup and ...
Brown hamburger in large skillet. Drain off fat. Add above ingredients. Stir and cook until vegetables are done, about 30-40 minutes. Serves 4-6 people.
Saute onion in hot butter in skillet. Stir in meat, garlic, flour, salt, pepper, paprika and mushrooms. Saute for 5 minutes. Add chicken soup and ...
Cut meat in ... other ingredients except potato chips. Place in ... 350 degree oven for 30 minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
Brown hamburger. Mix Hamburger ... potatoes, corn, carrots and tomatoes and cook until tender, about 20 minutes on a medium heat. Cover while cooking. Ottawa, IL
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