|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 711 for hamburger potato soup
In a soup kettle brown the hamburger and drain off ... cornstarch-milk mixture to the soup. Cook for 5 minutes longer. Just before serving, stir in the parsley.
Fry 6 slices bacon. Remove from fat and crumble bacon. Add to bacon fat: Cook and drain. Add: Simmer for 45 minutes. Stir occasionally. Blend 1/2 cup ...
Simmer round steak ground in water until well done. Add potatoes and simmer until potatoes are done. Add bouillon cubes, salt and pepper to taste. ...
Combine first 2 ... and onion good. Salt and pepper. Sprinkle raw hamburger into mixture and add butter and garlic salt. Cook until beef is done. Serve.
Put sliced potatoes ... casserole dish. Brown hamburger and onion (drain). ... beans. Mix celery soup and 1/2 can ... Put lid on last 10 minutes of baking.
Preheat oven to ... can of Tomato Soup and one can ... cheese. Bake uncovered 25 – 30 minutes or until cheese is bubbly and casserole is heated through.
Cook ground beef until browned, in a large pot. Add chopped onions, & minced garlic and continue to heat till onions are soft. Pour in veg. juice and ...
Brown hamburger, season with ... add back to soup pot (at least ... seasoning and add salt and pepper, to taste. My grown children still love this recipe.
Brown hamburger meat with onion ... excess fat and discard. Add the remaining ingredients and simmer for 30 minutes. Serve with cornbread for a tasty meal.
Preheat oven to ... stir in tomato soup and green beans. ... top of the meat mixture. Broil in the oven for 5-7 minutes or until potato is golden brown!
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