|The Best Convection Oven Cookbook|
|by Linda Stephen|
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens.
Results 1 - 10 of 56 for hamburger pickles
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Combine onion, cucumbers, garlic and salt. Mix well. Cover with ice cubes let stand three hours. Drain well. Mix sugar, vinegar, mustard seed and ...
Soak in salt 2 hours and drain. 1 c. vinegar Let stand about 2 hours. Put in jars and place in refrigerator.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
Combine sliced cucumbers, pepper, cauliflower and onions. Sprinkle salt over the mixture. Cover with ice cubes and let stand for 3 hours. Drain well. ...
1. In large skillet with a lid, saute crushed garlic 3 minutes. 2. Add onion, bell pepper and celery, saute for 2 minutes. 3. Slice zucchini about ...
Put dill, sliced ... size or larger pickles lengthwise. Pack pickles ... both pickles until pickles turn dull green. Water should not boil, just very hot.
Slice cucumber 1/4" apart to fill pint jar loosely. Pour in 1 tablespoon of salt, 4 teaspoon sugar and 1 tablespoon mustard seed. Fill pint jar with ...
Cucumbers should be ... 2 pints of pickles if packed tightly. ... seed 1 tsp. mustard seed I put jars in a canner of boiling water and let stand until cool.
Slice cucumbers thin ... and pour over pickles in jars and seal. One batch of ... about 4 quarts if packed tight. You can use as much onion as you like.
Combine cucumbers, onion, garlic, green pepper and salt; let stand in cool place several hours or overnight. Heat to boiling point the honey, ...
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