|Principles of Brewing Science|
|by George Fix|
This technical book thouroughly explains the fundamental chemistry and biochemistry of brewing great beer.
Results 1 - 10 of 227 for hamburger patty
Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly ...
Make up meat into thick patties. Salt and pepper each side. Coat with flour. Melt Crisco in a skillet. Brown patties on both sides. Take out of ...
For topping: Combine ... dish. Cover with waxed paper. Microwave on high 6-7 minutes. Top each patty with topping. Microwave 1 minute on high. Serve hot.
Microwave on high ... to 8, thin hamburger patties. Spoon dressing ... dish cover with soup and 1/2 can of water. Bake for 30 minutes in 350 degree oven.
Mix all ingredients together and fry 8 to 10 minutes on each side.
Mix all ingredients together. Form into patties. Fry 15 to 20 minutes.
Mix well and make into patties to grill. Bake or fry. May also be flattened into pan, cooked and cut into squares to serve.
Combine hamburger, rice, salt, ... 30 minutes. Great to make patties ahead and refrigerate until ready to cook. These with rolls make a good quick meal.
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients ...
Mix all ingredients ... balls. Roll the balls in flour and flatten into a patty. Fry in Crisco about an hour. Good hot or cold. Makes about 10 medium patties.
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