|Pates & Terrines|
|by Fiona Smith|
From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion.
Results 1 - 5 of 5 for hamburger pate
Brown flour in ... and simmer. Mix hamburger with 1 teaspoon ... pepper, onions and garlic. Roll into meatballs. Bake then add to gravy. Cook about 1 hour.
Yields approximately 1 ... degrees. To assemble pate, roll pastry ... and dill. Heat to serving temperature. Do not boil. Spoon sauce over slices of pate.
Mix all together and cook on low until done, about 2 hours.
Mix all ingredients together and simmer 1 hour. Remove bay leaf. Cook up 1/2 package of lasagne noodles. Use 9x12 pan. Put row of noodles on bottom ...
Cook (brown) the hamburger. Put onion ... butter and drop it on mashed potatoes. Put a little paprika on the top. Cook it at 400 degrees for a half an hour.
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