|New York Times Cookbook|
|by Craig Claiborne|
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies i...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 50 for hamburger meat stuffing mix
Result Page: 1
Brown and drain hamburger. Boil eggplant ... drain. Put cornbread stuffing in large pan ... cheese. Bake 30 minutes at 350 degrees or 5 minutes in microwave.
Wash and core ... Brown lightly the meat of your choice, ... tomato sauce to casserole dish. Spoon a little over peppers. Bake at 350 degrees for 45 minutes.
Mix bread mix following ... Set aside. Cook hamburger, onion and ... at 350 degrees until brown. May also substitute meat and cabbage for ham and cheese.
The night before, ... tablespoons bread crumbs. Mix well, set aside. In large bowl, combine meat, egg, onion, ... degrees about 50 minutes. A meal in one.
Boil sliced zucchini for 10 minutes. Saute meat and onion, drain ... a boat) and mix into meat. Mix ... cookie sheet and bake at 350 degrees for 30 minutes.
Combine all ingredients. Shape into patties and fry in small amount of oil or Crisco (or can be broiled).
Steam cabbage well. Make rice. Mix bacon (cut up) ... until tender. Mix meat, salt and ... and tomato soup over all and bake 350 degrees for 1 1/2 hours.
Mix and let set 5 minutes; stuffing, milk, egg ... ingredients and mix well. Shape into a loaf. Put in shallow baking pan. Bake at 350 degrees for 1 1/2 hours.
Combine all and shape into individual loaves (makes 6-8 loaves) and place in a dish. Microwave on high for 15-20 minutes. Add 1/2 cheese slice to ...
in blender place ... milk. Blend. Add to bread crumbs and stuffing mix and remaining milk. Mix with hamburg. Form into loaf. Bake at 350 degrees for 1 hour.
Result Page: 1
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