|Evening Food: Cafe Beaujolais|
|by John Bear|
The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's...
Tip: Try meat rice meatballs for more results.
1 - 10 of 16 for hamburger meat rice meatballs
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Preheat oven to 350°F. Mix hamburger meat and rice packet. Form into meatballs about the size ... gravy and simmer for about 30 minutes, then serve.
MEATBALLS: Combine hamburger meat, 1 piece ... sauce, and 2 cups brown sugar. Mix and pour over cooked meatballs. Bake 20 more minutes. Serve over hot rice.
Mix ingredients together and roll into balls (desired size). Brown in skillet. Do not use grease as will make it's own. Pour 5 jars of Heinz gravy ...
Mix all above ... Brown in a heavy skillet with a little oil. Pour remaining mushroom soup and 1 cup water over meat balls; let simmer until rice is done.
Mix all together, form meatballs and fry until brown, then pour bar-b-q sauce on top and cook for 30 minutes on low heat.
Combine meat, egg, salt, ... and chicken with rice soup. Mix well ... mushroom soup. Bake covered for 40 minutes in 350 degrees; uncover and bake 20 minutes.
Boil carcass, celery, ... water. Simmer until meat falls off bones. ... Rewarm stock, add meatballs, bouillon cubes, ... 30-45 minutes. Add rice. Simmer 20 ... egg pastina is soft.
Cook rice to be al ... mix together the hamburger, garlic powder, ... Shape into small meatballs and fry in ... cheese is bubbling. Makes 6 to 8 servings.
Combine and shape in 1 1/2 inch meatballs. Wrap bacon ... toothpicks. Heat to boiling in pan. Drop meatballs in. Cover and simmer slowly about 1 1/2 hours.
Combine meat and next 7 ... Form into small meatballs. Heat oil ... needed. Melt butter and pour over cooked rice. Serve meatballs over rice. Serves 4-6.
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