|by Sara Manuelli|
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiousl...
Results 1 - 10 of 42 for hamburger meat patties
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Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
Prepare patties with spices above, ... pickle. Cover with bun top and slice, if desired. Serve with steak fries and cole slaw and an ice cold glass of tea.
Mix all ingredients. Shape into patties and grill or broil until done.
Combine meat, onion, green ... then add eggs and continue to mix. Make patties to desired size. Fry, broil or barbecue. Serve on buns with French fries.
Use 1 can for up to 4 hamburgers; 2 cans ... desired, make into patties, and cook ... drippings. Cover and simmer over low heat 10-15 minutes. Serve with rice.
Place half of vanilla wafers flat side up on ungreased cookie sheet. Top each with a peppermint patty. Place in 350 degree oven for about 1 minute or ...
In large skillet ... 1 1/2 pound hamburger, make one big meat patty. Fry in ... cover. Bake 1 hour at 350 degrees. Uncover and bake 10 minutes more. Serves 8.
Make small balls ... main course. Combine hamburg, onion, salt, ... and combine with meat mixture. Form patties. Saute patties ... and pour over patties.
In large bowl, ... parts. Shape into patties. Heat oil ... Parmesan cheese over meat patties; top with ... bubbly and meat is cooked. Serve on top of bread.
Divide meat into 5 patties. Flatten into ... ketchup and Worcestershire sauce together and pour over meat balls. Bake in a 350 degree oven for 30-45 minutes.
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