|by Paul Gayler|
"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery.
1 - 10 of about 910 for hamburger meat onions garlic
Brown hamburger meat and sausage in ... green pepper and onion. Add green pepper, onion, garlic, cans of ... well with white rice and sharp cheddar cheese.
Saute onions and sauages until ... Add 3 pounds hamburger; cook until ... pepper crushed pepper, garlic, brown sugar. ... sauce or freese for later use.
Brown hamburger meat and chop fine. ... quart pot. Add hamburger meat when browned. Bring to a slow boil and simmer for 30 minutes, stirring frequently.
In skillet, sauté onion and garlic in 1 tablespoon ... Dean Sausage and hamburger meat and brown while ... Serve hot with corn chips. Refrigerate leftovers.
It's simple.. Mix ... cover eggs with meat so that hard ... done. Slice meat so that everyone gets some egg in their piece.... talkin 'bout tasty...enjoy!!
Brown meat with some salt ... to 5 hours. For best results let sit overnight in refrigerator and heat up next day for 3 more hours in Crock-Pot on low.
Mix together well ... bread. Patty up hamburgers to your liking ... Replace lid until cheese is well melted. Drain on paper towel and serve on toast or buns.
Prepare patties with ... patties. Add sliced onion and let it ... slice, if desired. Serve with steak fries and cole slaw and an ice cold glass of tea.
1. The night ... and 1 tsp. garlic powder. You can ... off mushrooms. With meats cold, mix the hamburger and sausage together, ... tomato/wine sauce and pasta.
To make filling, cook meat, onion, flour, water ... white beaten with 1 tbsp. water. Bake in a preheated 375°F until crust is golden brown (25-35 minutes).
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