|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 210 for hamburger meat balls
Mix eggs, salt, black pepper into meat. Add catsup, ... soft.) Form into balls. Place in ... blended. Pour over meat balls. Bake for 1 hour in 375 degree oven.
Mix the above ... of a golf ball. Bake at ... minutes. Mix: 1 can cranberry sauce, jellied (not whole berry) Pour over meatballs. Bake 15 minutes longer.
Pepper the roast. ... will NOT enter meat to a great ... eggs, spices and hamburger seasoning to ground beef. Make balls about 2-3 inches ... is. /Her Mother Ad infinitum
1. The night ... off mushrooms. With meats cold, mix the hamburger and sausage together, ... make a meat ball around it. Place ... tomato/wine sauce and pasta.
Pull stems off ... close them. Mix hamburger and sausage together, ... cover the whole peppers, sealing in cheese. Bake, pan FRY, or Grill to cook raw meat.
Saute above ingredients. Form meat balls and bake on ... 350 degrees for 30 minutes. Cook in frying pan until thick and pour over meatballs in crock pot.
Mix ingredients, shape into balls (20 1 1/2 ... reduce heat. Add meat balls. Cover; simmer, ... green pepper. Cover, simmer until crisp-tender, 5 minutes.
Mix all ingredients for meat balls and form into ... boil. Pour sauce over meat balls and keep warm until time to serve. Taste improves as sauce simmers.
Mix all together and form meat balls. Pour the sauce of the meat balls and bake for one hour at 350 degrees.
Place meat balls in a 9x13 inch pan. Mix sauce and pour over raw meat balls. Bake for 1 hour at 350 degrees.
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