|Vegetarian Times Low-Fat & Fast Mexican|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Mexican.
1 - 10 of 187 for hamburger macaroni tomato
Cook macaroni. Fry hamburger in pan, making ... tomatoes. Simmer 1 hour. Cook macaroni, add to hamburger mixture. Serve. Can be served with rolls and salad!
Cook elbow macaroni to al denté ... mix the condensed tomato soup and milk ... casserole is bubbling. Serve with a vegetable on the side and fresh baked bread.
Browning the noodles ... medium pan brown macaroni in about a ... pan and cook hamburger, season to ... are transparent. Add tomatos, noodles and ... cooking until noodles tender.
Brown hamburger, onions and ... tomatoes, salt and macaroni. Add half ... remaining cheese on top of casserole. Bake in 350 degree oven for 20 to 25 minutes.
Brown hamburger, bell pepper ... Cook and drain macaroni. Mix all ... until cheese is real bubbly. This and a green salad and crackers or roll is a dinner.
Brown hamburger and onions. Add tomato sauce, salt and ... simmer while cooking macaroni. Combine hamburger ... cheese. Bake at 300 degrees for 30 minutes.
Cook macaroni. Set aside. Brown hamburger; drain fat. Add tomato sauce. Combine cheese, ... Cheddar cheese over top. Bake at 350 degrees for 30 minutes.
Drain hamburger and add remaining ingredients. Simmer to desired doneness.
Brown and drain hamburger. Cook pepper ... while browning. Boil macaroni and drain. Set ... Pour in tomatoes, stir to a simmer, then add macaroni and serve.
Cook vegetables according ... separate pan, cook macaroni. Brown hamburger and drain off fat. Add tomato juice, hamburger and ... tomatoes. Simmer until hot.
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