|by Wayne Gisslen|
This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts.
1 - 10 of 62 for hamburger light
Result Page: 1
Cook elbow macaroni to al denté (just underdone). While elbow macaroni is cooking, brown ground beef with chopped onion and garlic, and mushrooms. In ...
Mix ground beef, ... patties. Sauté in light olive oil until ... Combine soup and milk; mix until smooth. Pour over hamburgers. Cover; cook 10 minutes.
In microwave-safe bowl, mix all ingredients well. Microwave for 25 seconds. Stir, cover, refrigerate at least 1 hour before using so that flavors can ...
Lightly brown meat ... well. Add cooled hamburger mixture, mix well. Mixture should be ... If too dry, add broth. Bake at 325 degrees for 1- 1 1/2 hours.
Place vegetables in ... and pepper. Put in hamburger and cover with soup and water. Cover and cook on low for 8 hours. Stir once or twice while cooking.
Saute onions and celery in butter. Layer hamburger, mushrooms, onions ... degrees for one hour. Leave stand in oven 10 minutes. Cut in squares and serve.
Mix all ingredients ... favorite stuffing. Mold hamburger into patty. Then ... soup diluted with water. Bake in 375 degree oven about 2 hours or until done.
Place vegetables in ... pepper. Put browned hamburger on top and ... high for 2 to 3 hours. If possible, stir once or twice while cooking. Serves 4 to 5.
Bake at 325 degrees for 1 1/2 hours or until potatoes are done.
Mix 1 cup biscuit mix and cream. Knead 10 times on board lightly dusted with flour. Roll dough into circle to fit 9 inch pie pan. Saute beef and ...
Result Page: 1
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