|Wife of the Chef|
|by Courtney Febbroriello|
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life.
Tip: Try jiffy cornbread casserole for more results.
Results 1 - 10 of 15 for hamburger jiffy cornbread casserole
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Brown hamburger, onions and ... boil. Pour in casserole dish. Mix 1 package Jiffy cornbread mix as package ... in 400 degree oven and bake for 20 minutes.
Brown hamburger, onion and ... remaining ingredients except cornbread mix. Simmer 10 ... of meat mixture. Bake at 350 degrees until cornbread looks done.
Brown and drain ... to top. Prepare Jiffy mix according to ... on top of meat. Bake at 350 degrees for 15 minutes or until light brown. (Do not overcook.)
Mix first 3 ... until bubbly. Mix Jiffy cornbread with eggs and ... over meat mixture. Bake at 375 degrees for 20 minutes or until cornbread is browned.
Mix 1 cornbread mix according to ... inch pan. Saute hamburger and onion. Layer ... can corn and layer on top. Bake according to cornbread mix and serve.
Brown hamburger, onions and ... mix together. Mix cornbread according to directions ... and bake at 350 degrees for 30 minutes or until cornbread is brown.
Brown hamburger and drain. In 2 quart casserole dish, add soup, ... and onion. Mix cornbread and spoon over ... minutes or microwave for 6 to 8 minutes.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
Prepare the 2 boxes of Jiffy cornbread mix according to ... Brown 2 pounds hamburger and 2 small ... minutes. You may add more cheese on top, if desired.
Simmer onion and ... chili powder. Bring to boil and pour into casserole dish. Spread cornbread batter over top. Bake at 375 degrees for about 25 minutes.
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