|Wine and Food Handbook|
|by Conrad Tuor|
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses.
Tip: Try jiffy cornbread casserole for more results.
1 - 10 of 15 for hamburger jiffy cornbread casserole
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Brown hamburger, onions and ... boil. Pour in casserole dish. Mix 1 package Jiffy cornbread mix as package ... in 400 degree oven and bake for 20 minutes.
Mix 1 cornbread mix according to ... inch pan. Saute hamburger and onion. Layer ... can corn and layer on top. Bake according to cornbread mix and serve.
Brown hamburger, onions and ... mix together. Mix cornbread according to directions ... and bake at 350 degrees for 30 minutes or until cornbread is brown.
Brown hamburger, onion and ... remaining ingredients except cornbread mix. Simmer 10 ... of meat mixture. Bake at 350 degrees until cornbread looks done.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
Brown and drain ... to top. Prepare Jiffy mix according to ... on top of meat. Bake at 350 degrees for 15 minutes or until light brown. (Do not overcook.)
Brown hamburger and drain. In 2 quart casserole dish, add soup, ... and onion. Mix cornbread and spoon over ... minutes or microwave for 6 to 8 minutes.
Simmer onion and ... chili powder. Bring to boil and pour into casserole dish. Spread cornbread batter over top. Bake at 375 degrees for about 25 minutes.
Mix first 3 ... until bubbly. Mix Jiffy cornbread with eggs and ... over meat mixture. Bake at 375 degrees for 20 minutes or until cornbread is browned.
Prepare the 2 boxes of Jiffy cornbread mix according to ... Brown 2 pounds hamburger and 2 small ... minutes. You may add more cheese on top, if desired.
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