Results 1 - 5 of 5 for hamburger jerky

Mix all ingredients ... layer of spiced hamburger. Trim the ... pieces of drying jerky, or even ... a Ziploc bag in the refrigerator for up to 2 months.

Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. Refrigerate ...

Blend spices well ... 3 inches. Aluminum foil may be placed on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.

Combine dry ingredients ... well. Add to hamburger, mix well. ... and dry in dehydrator or oven at 125 degrees for 12 hours. Cut into strips after drying.

Mix with 1 pound hamburger and roll out ... like more peppery, some like more teriyaki taste. This is "just a clean out some of your seasonings" recipe.


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