|by Barbara Hammond|
The fourth edition of Cooking Explained includes: *Recipes given in two formats - the traditional version and an adapted version which is more in ...
1 - 10 of 58 for hamburger hash
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Butter 9"x13" pan. ... pan with shredded hash browns. Brown hamburger and onion. Place ... with onions, return to oven with heat shut off for 15 minutes.
Brown hamburger, pepper, onion ... hamburger mixture and hash browns in a ... dish. Bake at 350°F for 45 minutes or until hash browns are cooked through.
Grease 9 x ... of pan with hash browns. Brown hamburger and onion in ... fried onions on top. Return to oven with heat off for 15 minutes. Serves 4 to 6.
Butter 9x13 pan. Cover bottom with hash browns. Add browned hamburger, salt, pepper ... French fried onions on top and bake in oven for 5 or 10 minutes.
Cover bottom of ... buttered with shredded hash browns. Brown hamburger and onion in ... fried onions on top. Turn off oven and leave in oven for 15 minutes.
Grease a 9"x13" ... bottom. Cover with hash browns. Brown hamburger and onions; drain. ... rings on top. Return to oven and turn heat off for 15 minutes.
Butter 9 x ... of pan with hash browns. Put browned hamburger and onion on ... with the oven shut off for 15 minutes. Bake at 350 degrees for 45 minutes.
Brown hamburger, add soup, sour cream and cheese. Mix well and add hash browns. Bake at 350 degrees for 1 hour or until potatoes are done.
Brown hamburger meat and drain. ... and pepper and hash browns. Bake at ... the remaining onions on top. Bake a few minutes more to melt the cheese on top.
Butter 9 x ... and sides. Put hash browns in bottom ... sprinkle with French fried onions. Return to oven with heat off for 15 minutes more. Serves 8 to 10.
Result Page: 1
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