|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Tip: Try goulash stewed tomatoes for more results.
1 - 10 of 20 for hamburger goulash stewed tomatoes
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Brown hamburger meat and boil ... meat, egg noodles, stewed tomatoes, a can ... degrees (preheat oven). You can substitute 1 can of peas for the green beans.
Fry hamburger, onion and celery together; drain. Add cooked noodles. Add soups and peas. Add the stewed tomatoes, sliced up if desired. Heat until hot.
Brown hamburger with onions. Drain. Add tomatoes and tomato sauce. Simmer. Boil ... macaroni until tender. Drain and add to hamburger mixture. Serve warm.
Brown together: Next add: Mix all together. Bake 350 degrees 1 hour.
Fry hamburger and onion, drain ... combine macaroni, hamburger, tomatoes, corn, tomato juice, catsup; mix ... on low heat until cheese is melted. Serve.
Brown hamburger. Drain off grease and add other 2 ingredients. Simmer 15 minutes. Add salt, pepper and garlic to taste.
Brown meat, onion and pepper. Drain mushrooms and tomatoes. Simmer for 15 minutes. Add macaroni and serve.
Brown above and ... boil again, cover, set off heat. Let stand for 5 minutes. Drain and add to hamburger. Simmer for 10 minutes or until macaroni turns red.
Brown hamburger; add chopped onion. Drain beans and corn. Mix everything and simmer for one hour.
Fry hamburger and onions together. Add salt and pepper. Mix spices, tomatoes and tomato sauce. Cook macaroni; drain and add sauce. Simmer together.
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