|by Jeni Wright|
This book has everything you will need to know about choosing, making and cooking pasta, and includes over 350 classic and original recipes.
Tip: Try goulash made rice for more results.
1 - 10 of 10 for hamburger goulash made rice
Brown meat in ... in water and rice. Bring to ... simmer for 20 to 25 minutes. Add cabbage; cook for 10 minutes or until cabbage is tender. Yields 8 servings.
Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Mix all together. Bake for 25 minutes at 350. Sprinkle with almonds and bake 30 minutes more. Serves 8. This recipe freezes well.
Brown hamburger and chopped onion. ... pepper; drain. Cook rice as directed. Add ... 350°F for 1 hour, covered. May also use macaroni instead of rice.
Heat on top of stove. Pour into 9x13 casserole dish. Top with 2 cups of grated cheese. Heat only long enough to melt cheese. Shady Oaks Elem.
Mix all together. Bake 1 hour, 350 degrees.
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 degrees.
Cook hamburger meat and onions ... tomato paste, Spanish rice, tomato sauce, ... together, put on simmer and cook about 2 to 3 minutes longer, then serve.
Brown minced onion ... of shortening. Add hamburger and brown. RICE: Stir in ... rice to hamburger mixture, place in casserole and top with rest of cheese.
Brown hamburger, onion, and celery; drain off grease. Add tomato soup, water, and stir. Bring to boil. Add rice and cover. Let simmer 5-10 minutes.
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