|The South African Kettle Braai Cookbook|
|by Marty Klinzman|
Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be...
Results 1 - 10 of 25 for hamburger freeze
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Cook beef, onion, garlic until meat is brown. Add seasonings and soup, simmer covered 10 minutes. Add cheese, cooking until cheese melts. Stir in ...
Mix hamburger, macaroni, and ... bake at 350 degrees until warm throughout dish and cheese melted. Great to make one for now and freeze one for a rainy day.
Make sure you select at least one food from each group.
Saute onions, celery ... (without browning). Add hamburger and cook, stirring ... 5 pints.) TO FREEZE: Cool quickly. ... degrees for 1 hour. Makes 6 servings.
Saute onions, celery ... without browning. Add hamburger and cook, stirring ... excess fat. TO FREEZE: Cool quickly. ... 30-40 minutes. Makes 6 servings.
TO FREEZE: Cool quickly ... browning). Add the hamburger and cook, stirring ... Blend into meal mixture, bake at 375 degrees for 1 hour. Makes 6 servings.
In a skillet, ... onions. Bake, uncovered, for 25 to 30 minutes, or until bubbly, at 350 degrees. Freezes well, but do not freeze with French fried onions.
Brown beef in ... pouring) over the top. Bake uncovered for about 30 minutes at 350 degrees. This freezes nicely to serve later. Freeze before the baking.
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
Brown meat and ... such as corn. Freezes well. Let mixture ... Thaw before cooking and bake in oven at 300 degrees until bubbly hot and cheese is melted.
Result Page: 1
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