|by Michael Stern|
The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town caf...
1 - 10 of 25 for hamburger freeze
Result Page: 1
Cook beef, onion, garlic until meat is brown. Add seasonings and soup, simmer covered 10 minutes. Add cheese, cooking until cheese melts. Stir in ...
Mix hamburger, macaroni, and ... bake at 350 degrees until warm throughout dish and cheese melted. Great to make one for now and freeze one for a rainy day.
Make sure you select at least one food from each group.
Saute onions, celery ... (without browning). Add hamburger and cook, stirring ... 5 pints.) TO FREEZE: Cool quickly. ... degrees for 1 hour. Makes 6 servings.
TO FREEZE: Cool quickly ... browning). Add the hamburger and cook, stirring ... Blend into meal mixture, bake at 375 degrees for 1 hour. Makes 6 servings.
Saute onions, celery ... without browning. Add hamburger and cook, stirring ... excess fat. TO FREEZE: Cool quickly. ... 30-40 minutes. Makes 6 servings.
In a skillet, ... onions. Bake, uncovered, for 25 to 30 minutes, or until bubbly, at 350 degrees. Freezes well, but do not freeze with French fried onions.
Brown meat and ... such as corn. Freezes well. Let mixture ... Thaw before cooking and bake in oven at 300 degrees until bubbly hot and cheese is melted.
Brown beef in ... pouring) over the top. Bake uncovered for about 30 minutes at 350 degrees. This freezes nicely to serve later. Freeze before the baking.
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
Result Page: 1
top of page