|Provence: The Beautiful Cookbook|
|by Peter Johnson|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
1 - 10 of 219 for hamburger enchilada casserole
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off ... a 9x13 glass casserole dish. Spread cheese ... sauce or just plain. Serves about 6-8 /Texas
Brown meat with onions, pour off excess fat and place in large baking dish. Add sauce, rice, beans, 1 1/4 cup cheese and chips. Mix well. Cover with ...
Fry up the hamburger in a pan. ... of chili, chiles, enchilada sauce, onion and ... into a 9x13-inch casserole dish. Crumble the ... brown. Eat and enjoy.
Just layer the ... and over until casserole dish is full ... ingredients to make a smaller casserole. Use 2 cans Ro-Tel chilies and tomatoes for spicier version.
Saute onions. Brown and drain hamburger and onion. Line casserole dish with portion ... small amount of enchilada sauce in between ... degree oven for 1 hour.
Brown hamburger and onion. Add ... chips. Bake at 350 degrees for 30 minutes. Serve with lettuce that is shredded, chopped tomatoes and more cheese and chips.
Heat oven to 350 degrees. Brown hamburger and onion together. ... with hamburger in casserole dish. Sprinkle cheese ... Dorito chips in individual plates.
Brown hamburger and drain off ... 2 cans of enchilada sauce and mix well. In casserole dish, layer in ... approximately 15 minutes or until hot and bubbly.
Brown hamburger meat and onions; ... layer of tortillas. Mix soup and tomatoes together and pour over tortillas. Cover and bake for 1 hour at 350 degrees.
Brown meat with onion in large pan. Add all other ingredients except cheese. Heat thoroughly. Add uncooked tortillas. Stir. Pour into 9"x13" pan. Top ...
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