1 - 10 of 308 for hamburger egg casserole
Brown and drain hamburger meat. Dice onion. ... and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Melt butter and add crushed crackers. Stir and pour evenly over casserole.
Brown beef with ... in bottom of casserole dish. Put cheese ... combine bisquick, milk, and eggs and pour on top ... Bake at 350 degrees for 35 minutes.
Brown the hamburger in a skillet, ... a bowl. Add egg, milk and ... makes about 8 servings. I use 1/2 the cornbread recipe or bake some of it separately.
Brown all meat slowly; spoon off fat. Simmer uncovered for 30 minutes. Add next 5 ingredients. Cook macaroni in boiling water salted; drain. Mix ...
In skillet brown ... and onion. Stir in soup, water, beans and noodles. Spoon into a one quart casserole. Top with cheese. Bake 25 minutes at 375 degrees.
Combine beef, vegetables and eggs. Form into ... Place patties in casserole dish. Mix together ... over patties and bake in a 400 degree oven for 1 hour.
Preheat oven to 400 degrees. Saute hamburger and onion until ... to 3 quart casserole. Place 2 ... Stir 1 beaten egg into potatoes and ... - increase oven time.
Cook noodles in ... salt, drain. Brown hamburger and onion in ... ingredients. Mix well. Bake in a 2 quart casserole dish and bake for 30 minutes at 350 degrees.
Brown beef and drain. Mix with noodles and soups. Pour into casserole dish and bake at 350 degrees for 35 minutes.
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