|The World's Finest Foods|
|by Ann Creber|
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.
1 - 10 of 308 for hamburger egg casserole
Brown and drain hamburger meat. Dice onion. ... and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Melt butter and add crushed crackers. Stir and pour evenly over casserole.
Cook noodles as directed on package. Brown hamburger in skillet. Stir ... in a 2-quart casserole dish. Cover with ... increase cooking time to 45 minutes.
Preheat oven to ... cheddar, the Parmesan cheese and eggs. Mix well and ... bottom of pan to form crust. Bake at 400 degrees for 20 minutes or until set.
Cook broccoli according ... into pieces. Brown hamburger (and onion if ... well. Beat together eggs, mushroom soup ... cheese and bake 350 for 30 minutes.
Cook noodles and ... bottom of large casserole or two (2 ... cheese is gooey. Increase the baking time 15 to 20 minutes if refrigerated overnight or frozen.
Cook these things separately: hamburger, broccoli, egg noodles, onion and ... mixture and add remaining cheese. Bake at 350 degrees for 30 to 40 minutes.
Brown ground beef; drain. Mix all ingredients except cheese. Bake at 350 degrees, covered for 20 to 30 minutes. Put cheese on top and bake until ...
Place cabbage in ... crumb mixture with hamburger, onion, egg, salt and ... buttered crumbs. Return to oven until cheese melts. Total time in oven, 30 minutes.
Mix corn, tomatoes and uncooked egg noodles. Add hamburger and onion. For ... minutes or until noodles are tender. Top with cheese and cook another 2 minutes.
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