|Cajun (Cooking Classics)|
|by Lorenz Books|
This wonderful series is a passport to the great culinary traditions from across the globe.
1 - 10 of 401 for hamburger dip
Place dip and 1/2 pound ... Warm at 350 degrees for 5 minutes. Add hamburger and onion, taco sauce and 1/2 pound cheese. Bake at 350 degrees for 25 minutes.
Brown the ground beef and drain. Put in a crock pot. Mix in cheese and salsa. Cook on low. Serve with tortilla chips.
Hamburger, sausage, or ... microwave dish. Melt cheese in microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Brown hamburger and onion, drain. ... hamburger and cheese, then add remaining ingredients. Keep warm in crock pot until served. Great as a party snack dip.
Brown and drain ground beef. Chop green pepper and onion. Cut cheese into chunks. Put all ingredients into crock pot. Simmer until cheese melts. ...
Saute beef and onion. When beef is brown, add remaining ingredients and stir over low heat until cheese melts. Serve in a chafing dish or on a ...
Brown hamburger and onion. Drain well. Add chili powder and rest of ingredients. Heat slowly until cheese is melted. Serve warm with Tostito chips.
Put browned hamburger, tomatoes and cheese in a slow cooker on low. Melt cheese well; takes about 45 minutes. Dip with corn chips.
Saute ground beef until browned. Add onion and cook until tender. Add remaining ingredients and stir over low heat until cheese melts. Spoon into a ...
Serve heated with corn chips for dipping.
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