|by Emi Kazuko|
The essence of Japanese cooking lies in its simplicity; the overarching goal is to preserve each ingredient's natural flavor and texture.
Results 1 - 10 of 56 for hamburger roll casserole
Result Page: 1
Brown ground beef ... Top with crescent rolls. Brush with ... sprinkle with Parmesan cheese. Bake at 375 degrees for 20-30 minutes. Yield: 8-10 servings.
Brown and drain ... can of crescent rolls and put in ... crust. Cook at 375 to 400 degrees for 45 minutes or until top crust is browned and mixture is bubbly.
Preheat oven to ... can of crescent rolls and place in ... top of cheese. Sprinkle with milk. Bake at 425 degrees for 20 minutes or until dough is done.
Oven temperature at 350 degrees. Brown hamburger and drain fat. ... with 1 package rolls. Spread hamburger ... second package of rolls. Bake 30 minutes.
Lay 1 package crescent rolls in 9 x 13 cake pan flat. Brown hamburger, add tomato ... second package crescent roll over. Bake at 350 degrees for 25 minutes.
Brown hamburger meat with chopped ... 13 x 9 casserole dish. Mix 1 ... can of crescent rolls on top. Place back in ... rolls are brown. Remove and serve.
Butter a good sized casserole dish that can ... cabbage leaf. Fry hamburger, onion and ... at 350 degrees for at least an hour or until leaves are tender.
Brown ground beef ... package of crescent rolls in bottom of ... of crescent rolls on top. Bake at 350 degrees for 30 minutes. Cut into squares and serve.
Cook hamburger, onion with ... meat. Slice tomatoes. Put on top. Bake at 375 degrees for 10 minutes. Remove and add remaining cheese. Bake 15 minutes more.
Layer cooked pasta ... Brown and drain hamburger. Add onion ... cheese. Unroll crescent roll dough on top. ... Parmesan cheese. Bake 25 minutes at 350 degrees.
Result Page: 1
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