|Chips, Dips, & Salsas|
|by Judy Walker|
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrump...
Tip: Try dill pickle chips for more results.
1 - 7 of 7 for hamburger dill pickle chips
Mix all ingredients ... tomato and 2 pickle chips. Serve with ... optional. A very moist delicious burger. This recipe serves a large crowd. 120 servings.
Drain juice from pickles and fill jar ... a rolling boil. Pour hot over drained pickles. Seal and turn jar upside down for 24 hours. Good and different.
Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.
Combine flour, salt, ... mixing well. Dip pickles into buttermilk and ... Drain on paper towels or brown paper bags and serve immediately. Makes 8 dozen.
Mix and put in crock or glass container. Let set about 3 days.
1. Preheat oven to 400 degrees. Meanwhile, press biscuits into 12" round on greased baking sheet or 12" pizza pan, pinching edges of biscuits ...
Simmer barbecue sauce ... longer. Toast and butter buns. Place beef mixture on bun bottoms. Spread cole slaw on each. Top with 2 onion rings and pickle chips.
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