|Jewish Cooking for Dummies|
|by Faye Levy|
Now any cook can make a nice chicken soup -- without guilt. This book guides you through the delicious recipes and cherished traditions of Jewish ...
Tip: Try cubed steak for more results.
1 - 10 of 23 for hamburger cubed steak
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Mix hamburger, salt, pepper, ... gravy. Add boullion cubes, salt and ... is made, put steaks and onion in ... mashed potatoes or your favorite side dish!
1. Brown cube steak in 12 inch ... sauce mix from hamburger helper and add ... hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
Brown meat thoroughly, pour soup and water over meat, simmer until tender. Sauce may be used over rice or mashed potatoes.
Preheat oven to 325. Place venison in roaster. Combine rest of ingredients mixing well. Pour over venison. Cover and bake until venison is tender. ...
Brown hamburger and pork sausage. ... Can be made ahead and frozen. Freeze on a flat try then store in freezer bags. Bake 10 to 15 minutes at 400 degrees.
Brown meat and onion in large deep sided skillet. Drain grease and add tomatoes, salt, pepper, bay leaves and cabbage. Simmer about 30 minutes. Mix ...
Brown beef. Drain and set aside. Heat a large skillet until a drop of water beads up. Add vegetables; pour cooking oil over vegetables. Stir to coat. ...
In frying pan brown hamburger or beef chunks ... hour. Just before serving add 1 cup of sour cream or yogurt. Warm through and serve over noodles or rice.
Brown meat in ... celery, onions and hamburg, plus 2 ... after adding cornstarch so mixture will not stick to pan and burn. Serve over chow mein noodles.
Brown hamburger and onion; drain. Add to beans. Add the other ingredients. Bake for 2 hours at 325 degrees.
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