|A Catalan Cookery Book|
|by Irving Davis|
The welcome afforded the recent reissue in Britain of Colman Andrews' Catalan Cuisine is a mark of the esteem attached to this style of cookery.
1 - 10 of about 940 for hamburger cream cheese casserole
Brown hamburger meat. Add cream of mushroom soup ... bottom of a casserole dish. Lay tater ... brown. Sprinkle with cheese; melt it in the oven and ENJOY.
Mix raw beef, ... on top. Spread cheese soup on top ... at 350°F for 1 hour to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.
Brown and drain hamburger meat. Dice onion. ... and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Preheat oven to ... pan. Cook the hamburger with the oil ... Rotel with the cream of chicken soup. ... the last layer of tortillas. Bake for 30 minutes.
Cook elbow macaroni ... bottom of the casserole, then add a layer of cheese, put another ... bubbling. Serve with a vegetable on the side and fresh baked bread.
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off ... ingredients except the cheese. When burger ... a 9x13 glass casserole dish. Spread cheese ... topped with sour cream or hot sauce ... Serves about 6-8 /Texas
Preheat oven to 350°F. Cook hamburger with onion and ... fatty beef)! Add cream of mushroom and ... prepared macaroni and cheese, layer beef ... minutes or until bubbly.
Preheat oven to 450°F. Brown hamburger and drain. Place ... Add the shredded cheese. In a ... bake for an additional 15 minutes or until browned. Enjoy!
Brown hamburger. Drain. Mix in Cream of Mushroom soup and Cheese Wiz. Heat throughly ... Bake at 350°F for about 25 minutes, or until tator tots are done.
Prepare spinach as ... and drain; mix soup mix in with meat. Add mushrooms, sour cream and 1/2 cup each cheese; mix well. Add spinach and mix well again.
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