|Modern Southwest Cuisine|
|by John Rivera Sedlar|
A favorite cookbook is back in print in a convenient paperback edition. One of the first books to describe the exciting new flavors and rich varie...
Results 1 - 10 of 38 for hamburger cornbread casserole
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Brown hamburger, onions and ... boil. Pour in casserole dish. Mix 1 package Jiffy cornbread mix as package ... in 400 degree oven and bake for 20 minutes.
Brown meat and ... tomato sauce. Have cornbread batter ready. Make ... Put in oven and cook for 30-45 minutes at 375 degrees or until cornbread is done.
1 can of tomatoes can be used instead of tomato sauce and water. Brown beef, drain off fat. Add all other ingredients except corn bread mix. Pour ...
Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to ... 45 minutes. This may take longer, depending upon the way your stove cooks.
Brown meat and ... fat. Mix meat, tomatoes and corn in casserole. Prepare cornbread; pour over casserole mixture. Bake 400 degrees for 30 minutes. Serves 6
Brown hamburger, onion and ... heated. Pour into casserole dish. Mix 1 package cornbread mix according to ... Cook at 400 degrees until cornbread is done.
Brown and drain the hamburger and add the ... shredded Cheddar cheese. Cover entire mixture with 1 cup cornbread batter and bake at 425 degrees for 20 minutes.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
Brown hamburger and onion. Combine ... 9"x13" pan. Make thin cornbread mixture or Jiffy mix and pour on top. Bake at 425 degrees about 1/2 hour or until done.
Saute meat and ... Place in large casserole dish. Mix cornbread as directed on ... cornbread with cheese and return to oven until cheese melts. Harwood Jr.High
Result Page: 1
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