|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 47 for hamburger corn cream of mushroom soup
Result Page: 1
Brown hamburger and onion; drain. Mix remaining ingredients together with hamburger. Bake 45 minutes at 350 degrees.
Brown hamburger with onion, salt, ... Mix hamburger, noodles, corn, soup, water and ... casserole dish. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Fry hamburg. Drain grease. Add corn. Mix both soups together. Cook for 10 minutes. Add sour cream. Mix well. ... ingredients. Bake at 350 degrees for 30 minutes.
Brown hamburger and onion in skillet. Add the creamed corn and soups. Place French fries in bottom of a large bowl ... bake one hour in 375 degree oven.
Cook noodles and ... skillet: onions and hamburger, salt and pepper. Stir together hamburger, mushroom soup, sour cream, corn, cooled noodles; ... 350 degrees 25 minutes.
Brown 2 pounds of hamburger (onions optional). Drain ... a can of cream of mushroom soup (no water added), cream corn or kidney beans ... on corn bread box.
Brown hamburger and onion in ... remaining ingredients. Place buttered cubes of bread on top of casserole before baking. Bake at 350 degrees for 30 minutes.
Brown meat. Add onion; cook until tender but not brown. Add next 7 ingredients; mix well. Stir in noodles. Pour into 2-quart casserole. Mix crumbs ...
Brown meat and onions. Add next 6 ingredients and mix well. Stir in noodles. Place in 3 or 4 quart baking dish; sprinkle with crumbs or chips. Bake ...
Brown meat, bell pepper and onions. Mix all ingredients together. Heat well and pour in dish. Put cheese slices on top and bake for 30 minutes in 350 ...
Result Page: 1
top of page