|Composition of American Wines|
|by Williard Bigelow|
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United S...
1 - 10 of 36 for hamburger chowder
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Brown meat on a medium setting. Add tomatoes, water, spices and simmer for 30 minutes (with cover on the pan). Add vegetables and rice and simmer an ...
Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican cheese, diced. Cook to melt.
Brown hamburger in oil over ... rice. Cook on low for one hour then add rice. Cook until rice is done. Add more water or tomato juice if liquid is too thick.
Preheat oven to 350 degrees. Brown and separate meat. Add remaining ingredients and spoon mixture into a 3 quart casserole. Cover. Bake 1 1/2 hours ...
Brown meat in oil, add all ingredients except the potatoes in large kettle and simmer slowly for 1 hour. Add potatoes and continue simmering for 1 ...
This is very ... be frozen. Brown hamburger in oil over ... or tomato juice if it is too thick. V8 juice may be substituted for liquid. Makes 6 servings.
Brown ground beef and onion. Drain fat. Add remaining ingredients. Cover and simmer 1 hour. Can substitute ground venison for ground beef.
Saute meat in hot oil in a Dutch oven or large pot until brown. Add remaining ingredients. Bring to boil; lower heat, cover and simmer until ...
Brown ground beef, add water to the amount of broth desired. Add all ingredients and simmer for 3 to 4 hours. Cook 2 1/2 cups of rice. Don't add rice ...
Brown beef and onion in deep kettle, stirring. Add tomatoes, consomme, water and bouillon. Simmer while preparing celery and carrots. Add lima beans, ...
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