Results 1 - 10 of 116 for hamburger chop suey

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Brown meat without salt, add all other ingredients. Put in a butter dish. Bake 1 hour at 350 degrees, during last 10 minutes put on noodles and ...

Place in frying ... loses its red color. Add: Mix with the hamburger mixture and bake 1 hour at 300 degrees. Serve over chow mein noodles and cooked rice.

Grind meat, cheese, onion, pepper, pickle and pimento. Mix with remainder and spread on buns. Wrap in heavy wax paper or aluminum foil. Makes 15-18 ...

Brown beef; add salt, pepper and onions and celery. Cook 5 minutes stirring occasionally. Add 1 3/4 cups water. Cover and cook 10 minutes. Add bean ...

Crumble hamburger in fry pan ... until vegetables are tender. Add cornstarch (that has been mixed with a little water). Cook to thicken. Serve with rice.

1. In skillet, in hot oil, saute chuck, onion and celery until meat loses red color. 2. Add bean sprouts, bouillon and mushrooms. Simmer, covered 10 ...

Brown meat, onion and celery and cook slowly for 20 minutes. Cook rice in salted water. Combine all ingredients and bake at 350 degrees for 1 hour.

Brown ground beef, celery, onion and green pepper in oil. Mix cornstarch, water, bouillon cube, soy sauce and salt. Add to beef and vegetable ...

Cook beef and onions in butter until lightly browned. Add salt, pepper, celery and water. Bring to a boil. Cover, simmer 15 minutes. Add remaining ...

Saute celery, onions and hamburg. Mix together ... mixture in casserole dish and top with second mixture. Add Chinese noodles. Bake at 350 degrees for 1 hour.

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