|300 Beers to Try Before You Die!|
|by Roger Protz|
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio ...
Results 1 - 10 of 148 for hamburger cabbage rolls
Remove 10 whole cabbage leaves. Place in ... on each leaf. Roll. Line casserole ... of leaves, then rolls, then tomato ... covered 1 1/2 hours. Makes 10 rolls.
Core cabbage and cook in ... mix with the hamburger. In a ... cabbage leaf and roll up. Place in ... is used, laying rolls side by side. ... until cabbage is tender.
FOR ROLLS: Put yeast ... squares and place cabbage filling in the ... brown together the hamburger, onion, green ... rolls with butter when done baking.
Core 1 head cabbage. Place in ... Make 18 cabbage rolls, placing a ... mixture at base of leaf rolling loosely. Secure with toothpick. Cook or bake 2 hours.
Mix hamburg, egg, rice, ... one head of cabbage, break off ... hamburg in leaves. Roll up. In bottom ... sliced. Lay cabbage rolls on top. Pour ... hours on medium heat.
Boil cabbage leaves in water ... moisten, mixing well. Roll in leaves. Place ... minutes on stove. Pour over cabbage rolls. Bake at 300 degrees for 1 hour.
Brown meat in ... aside. Cook shredded cabbage in small amount of water. Combine ingredients ... casserole and bake at 350 degrees for 1 hour. Serves 6.
Mix rice, onion, hamburger, salt and pepper together. Place in cabbage rolls. Place in ... dish. Cover with tomato juice. Cook at 350 degrees for 1 hour.
Combine first 8 ... mix well. Put cabbage head in hot ... sausage shape and roll up in cabbage ... Combine all ingredients; bring to low boil. Stir and cool.
Soak cabbage leaves in boiling ... bowl, mix together hamburger, salt, garlic ... Form into balls, roll into cabbage leaves, ... until cabbage is tender.
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