|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
1 - 10 of 31 for hamburger cabbage dish
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Fry hamburger and drain. Layer ... rice, tomatoes and cabbage. Cover and ... top and simmer until melted. Try to serve in layers so cheese stays on top.
Shred cabbage coarsely. Saute meat ... water. Season with salt and pepper to taste. Cover and bake about 1 1/2 hours, or until tender, in moderate oven.
In skillet, melt ... Put 3 cups cabbage in bottom of well-greased baking dish. Add meat ... and bake at 350 degrees until cabbage is done, about 1 hour.
Brown hamburger in saucepan; drain. ... bring to a boil. Simmer for 1 hour. (V-8 juice can be used in place of tomato juice.) Serve with potatoes or rice.
Fry with one ... Drain off fat. Add to cabbage. Add 1/3 cup rice (cooked). Mix 1 can tomato soup with 1 cup water. Pour over rice. Bake 1 hour, 350 degrees.
Brown hamburger and onion in ... Put layer of cabbage in casserole dish. Put hamburger ... tomato soup over top and cover. Bake at 350 degrees for 1 hour.
Cut cabbage, pepper, onion and brown. Brown the hamburger. Put all ... soups, rice and water. This makes a big dish. Bake at 350 degrees for 1 hour, covered.
In greased casserole layer cabbage then hamburger, cabbage on top. Pour soup and water on top. Bake at 375 degrees for 1 1/2 hours.
Fry hamburger and onion. Add cabbage (cut in 1 ... Cook until clear. Combine all ingredients in buttered casserole and bake at 350 degrees for 45 minutes.
Place cabbage in bottom of casserole. Mix the rest of ingredients. Pour over cabbage. Bake covered for 2 hours at 350 degrees or until cabbage is done.
Result Page: 1
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