1 - 10 of 44 for hamburger biscuits
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1 pound ground beef and 1/2 cup chopped onion. Cook until brown, then drain off fat. Stir in 1 can condensed cream of vegetable soup, 1/2 teaspoon ...
Preheat over to 350°F. Cook hamburger meat over low ... Open can of biscuits and place each ... biscuits are lightly browned. Salt and pepper to taste. Serve.
Brown hamburger and drain. Mix ... set aside. Open biscuits and press into ... cheese. Bake in 375 degree oven until biscuits are brown. Makes 16 to 20.
Brown hamburger with salt, pepper ... 15 minutes. Put biscuits on top. Slice ... of biscuits. Bake 25 minutes or until biscuits are done and brown on top.
Brown hamburger and add pepper, ... 9"x13" pan with the biscuits. Pour the hamburger and cheese mixture over the biscuits. Bake at 350 degrees for 40 minutes.
Make 10 small hamburgers. Fry. Place one on top of each biscuit. Pour on catsup. Top with cheese. Bake at 350 degrees until biscuit is done.
Brown hamburger; add onion; ... In round bowl place biscuits around edge. Pour hamburger mixture in center. Bake at 350 degrees until biscuits are done.
In 10 inch ... top with 10 biscuits. Bake in hot oven (400 degrees) for 20 to ... or until golden brown. Remove from oven. Let cool for 5 to 10 minutes.
Saute onion, pepper and celery in butter. Add beef. Stir until brown. Drain, reserve drippings for sauce. Return mixture to skillet, stir in salt, ...
Brown ground beef ... simmer 15 to 20 minutes. Top with refrigerated biscuits. Bake in 400 degree oven for 15 minutes or until they are brown and baked.
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