|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 31 for hamburger beef rice soup
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I like to ... in French Onion Soup cans and simmer ... cook egg noodles/minute rice. Once pasta ... stir in sour cream and serve over pasta / egg noodles.
Preheat oven to 350-400°F degrees. Brown hamburger and put it ... well with the rice and hamburger. Bake ... allow to set several minutes before serving.
Cook Rice-A-roni using beef broth only - no water - brown hamburger. Add together - add mushroom soup, 1 can ... at 275-300 degrees for 1 hour. Serves 10.
Combine hamburger and mushrooms, cook ... boil, stir in rice. Cover. Remove ... cream of mushroom soup, stir and ... makes the best side dish. Serves 6.
Cook hamburger, celery, onion ... casserole. Bake at 350 degrees for 30 minutes. If desired, top with Chinese noodles and cook for 5 to 10 minutes more.
Saute pepper and onion in butter. Add beef, brown. Combine soup, water, salt and pepper. Add to meat. Mix well and add rice. Cover tightly; simmer 15 minutes.
Brown meat in ... in seasonings, tomatoes, soup, and rice. Bring to a boil; reduce heat ... for 5 minutes. Stir occasionally. Serve in a casserole dish.
In a skillet, brown ground beef and add onions; ... tender. Stir in soup and 1 soup ... stroganoff, mixing well. Serve over rice or noodles. Makes 6 servings.
Brown hamburger. In a saucepan combine hamburger, soups and mushrooms. Simmer ... add sour cream. Serve over hot boiled rice or wide noodles. Serves 4-6.
Brown beef, rice, celery, and onions. Set aside. Combine soups, water, and ... for an additional 25 to 30 minutes. Serve over chow mein noodles. Serves 8.
Result Page: 1
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