|Secrets from an Italian Kitchen|
|by Anna Venturi|
Secrets from an Italian Kitchen is part of a new series of cookery books that are full of useful tips and secrets from the key cuisines around the...
1 - 10 of 121 for hamburger bar b q
Fry <<B>BB>>hamburgerB> until juice is ... minutes; stir occasionally. For extra tomato flavor add 1 (12 ounce) can tomato paste. Makes enough to feed a small army.
Combine all above ingredients and press into patties. Broil, fry, microwave or cook on your <<B>BB>>BarB>-B-Que.
Brown onion in butter; add chopped meat and brown. Mix all other ingredients together and add to meat. Let simmer 20 minutes and serve on <<B>BB>>hamburgerB> buns.
Simmer all ingredients together and serve on <<B>BB>>hamburgerB> buns.
Brown patties on both sides and place into casserole. Pour sauce over <<B>BB>>hamburgersB>; cover and bake at 350 degrees for 1 1/2 hours.
Put in pint ... Brown 2 pounds <<B>BB>>hamburgerB> and 1 cup ... browned, drain off fat and blend in barbecue sauce. Simmer uncovered 15 minutes. Serve on hot buns.
Brown meat and ... accumulates. Add all ingredients, mixing well and simmer 20 or 30 minutes, uncovered. Spoon into <<B>BB>>hamburgerB> buns. Yield: 6 (1/2 cup) servings.
Put catsup, water, sugar, mustard, vinegar and Worcestershire sauce into a pint jar and shake well. Brown the ground beef and onions in a little fat. ...
Brown onion and <<B>BB>>hamburgerB>; drain off grease. Add remaining ingredients and simmer about 20 minutes.
Brown <<B>BB>>hamburgerB> with onions and ... optional but helps to thicken it and make it go a little farther if unexpected company drops by. Serve in <B>hamburgerB> buns.
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