|by Edited by: David Arthey|
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.
1 - 10 of 1,460 for hamburger a1 sauce
Mix ground beef, ... olive oil until well browned on both sides. Combine soup and milk; mix until smooth. Pour over hamburgers. Cover; cook 10 minutes.
In microwave-safe bowl, mix all ingredients well. Microwave for 25 seconds. Stir, cover, refrigerate at least 1 hour before using so that flavors can ...
Fry hamburger patties until done. Pour sauce over patties. Simmer 30-45 minutes. Uncover; put sauce over patties every 10 minutes. Thicken sauce, if desired.
Fry burgers as ... lemon juice, Worcestershire sauce, parsley, salt, and pepper. Bring sauce to a boil, then drizzle over patties. Fantastic over steak!
Fry hamburger and medium onion. Add all ingredients (cook slowly) for 20 minutes.
Mix and make into patties. Brown. Cover with sauce and bake 1 hour at 350 degrees.
Mix, form into patties and brown. Bake in sauce. Mix together. Place patties in casserole dish and cover with sauce. Bake 1 hour at 350 degrees.
Mix together. Make patties and brown in skillet. Cook together. Pour over hamburgers and bake at 300 degrees for 1 1/2 hours. Baste.
Mix and place in a crock pot. Add hamburgers. Use as needed.
(Or your favorite ... loaf. Shape into hamburger-size patties and ... browned. Pour tomato sauce over patties and ... minutes. Serve with mashed potatoes.
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